The Real Cost of a Food Recall: How to Protect Your Brand Before It’s Too Late
Why This Matters Now: Food recalls aren’t just headlines, they’re happening every week. For businesses, the stakes are high: financial losses, legal headaches, and the looming threat of being dropped by retailers. The fear is real, and the consequences can be devastating. What Really Triggers
Read More
Understanding CFIA’s PCP Requirements: What Every Food Business in Canada Needs to Know in 2025
Why This Matters If you run a food business in Canada, you’ve probably heard the term “Preventive Control Plan” (PCP) tossed around especially if you supply major retailers like Sobeys, Costco, or Walmart. PCP confusion is one of the top reasons companies stumble during retail
Read More
Top 7 Food Safety Mistakes Small Food Businesses Make — and How to Fix Them
Running a small food business is a labor of love, but it comes with its own set of challenges especially when it comes to food safety. Whether you’re a bakery, caterer, meal-prep company, or retailer, staying compliant isn’t just about ticking boxes; it’s about protecting your
Read More