Need Our Services?
Use either our phone number or email detailed below to contact us about your food safety and compliance needs.
We develop fully customized HACCP Plans that meet the highest industry and regulatory standards. Whether your business requires HACCP for retailer approval, certification programs, or internal food safety management, our plans are practical, easy to implement, and designed to stand up to any audit. We work closely with your team to ensure every step—from hazard analysis to critical control point verification—is accurate, comprehensive, and aligned with your operations.
A strong PCP is essential for CFIA compliance, especially for businesses seeking federal licensing or entering national retail markets. We create tailored Preventive Control Plans that reflect your specific products, processes, and facility workflows. Each plan includes detailed controls, monitoring procedures, and supporting programs to ensure your business meets all Safe Food for Canadians Regulations (SFCR) requirements.
Navigating CFIA’s licensing process can be overwhelming. We simplify it. From preparing mandatory documentation to ensuring your food safety systems meet Canadian regulatory expectations, we guide you through the entire licensing journey. Whether you’re applying for the first time or updating an existing licence, we help you avoid delays, errors, and costly non-compliance issues.
Clear and well-structured Standard Operating Procedures are the backbone of consistent, safe operations. We create SOPs that are both compliant and user-friendly—easy for your staff to follow and simple for managers to train. If you’re adopting new equipment, processes, or technologies, our tech transfer support ensures a smooth transition, complete with accurate documentation and hands-on guidance.
Before regulators or retail partners review your facility, we help you identify potential issues and strengthen your compliance posture. Our comprehensive audits assess your food safety programs, facility controls, records, and operational practices. We highlight gaps, outline actionable improvements, and provide a clear roadmap to achieve full compliance—minimizing risk and maximizing readiness.
We provide Basic and Advanced Food Safety Training to equip your team with essential skills for safe food handling and contamination prevention. Our sessions strengthen daily food practices, promote hygiene awareness, and support a safer workplace.
Adopt new ideas and technologies while staying aligned with global standards and industry-specific compliance requirements.
We deliver structured advisory, risk-aware planning, and documentation systems built to meet regulatory reviews, internal controls, and continuous quality assurance.